Our Process
From the rolling hills of Piedmont to your glass —
each Attimo bottle carries a story of friendship,
tradition, and time well spent.
Make friends with farmers
It all begins with friendship — the kind that’s built over shared meals, laughter, and the patient rhythm of the seasons.
Jon forged lasting relationships with Italy’s most devoted grape growers, whose care and craftsmanship breathe life into every harvest.
Harvest & Crush
When the grapes reach their peak, they’re hand selected and cut. The fruit is gathered with reverence, crushed with care, and prepared for its journey.
Every drop reflects the soil, the sun, and the spirit of Piedmont.
Shipped to Colorado
Across the ocean it travels, carried gently in temperature-controlled tanks — raw, vibrant juice on its way to a new home. It’s a meeting of two worlds: old-world tradition and Colorado creativity.
Stabilize, Age & Enhance
Each varietal rests and matures, watched over with patience and purpose. Barrels, botti, and stainless tanks become sanctuaries where character deepens and flavor blossoms.
Bottle & Share
When the moment is right, the wine is bottled, sealed, and shared — poured at tables where conversation flows and laughter lingers. Each sip carries the heart of Italy and the warmth of community.